The
French love of sea food is emphatically demonstrated by the
popularity of
la pêche à pied,
literally fishing on foot, every time there is an exceptionally high
and low tide. Thousands of people descend on beaches at low tide,
armed with a variety of tools, and rake and dig and scratch to
collect a bucketful of shellfish, shrimps, crabs and even proper
fish.
These
tides –
les grandes marées
– occur a varying number of times every year, depending on
alignments of earth, moon and sun. There was one on February 11,
which happened to be the first sunny day for weeks, and a Monday when
many people are not working. And best of all, the low tide time was
about 4.00 pm, so that it did not interrupt lunch.
The
Bay
of Mont St Michel in Normandy has
the highest tides in the world – up to 15 metres difference between
high and low. As a result, there are huge amounts of sand and rocks
exposed along the miles of beautiful sandy beaches at the very low
tides. St
Martin de Bréhal, just
north of Granville is typical. There are commercial farmed mussel
beds apparent at normal low tides, but at les grandes marées the sea
retreats far further out.
So,
after lunch on Monday, hundreds of people went to the beach, men,
women, families, old and young. By mid afternoon there were more
people along the water's edge and in the shallows than on a hot
summer weekend. The sound of the raking could be heard from hundreds
of yards away.
People of all ages arriving at the beach, armed with special tools |
The
Bay here has whelks –
Granville is the biggest whelk producer in
France – and scallops, both of which are quality controlled and
protected. There are also clams, queen scallops, flatfish such as
flounders, and round fish like sea bass (hard to catch without rod
and line), but also crabs, lobsters, oysters and many other
crustaceans, shellfish, and fish.
Wading, digging, scratching and raking for a host of creatures |
The
la
pêche à pied is
a long established tradition, but now has to be controlled
to protect resources (link in French). There are limits on how many
of each species can be collected, and on the minimum sizes. One can
buy plastic boards with holes labelled with the species: if an
example goes through the relevant hole, it is too small and must be
put back. The range of species, and the limits for each, at Granville
are in this
table
(in French).
By full low tide, there are thousands of people on the edge or in the water mall along the coasts, as here at St Martin de Brehal, with Granville in the background |
This
being France, where laws are obeyed and are enforced (or repealed
after manifestations
– protests, demonstrations and civil disobedience) the vast
majority of people comply with the restrictions. However, some don't,
and the police do carry out raids; the penalties for too much or too
small include fines of up to 22,860€, about £20k . Last year at
several beaches a couple of hundred police, customs and ministry
officials descended and checked every basket and creel. A large
number of people were charged, and had their catch confiscated.
Although
the majority just get enough for a family meal or two, there are some
who are effectively commercial, taking things to sell, and they are
the real target of the rules.
If
you ask anyone why they do it, there are three main explanations: for
the fun of the outing, for the reward of the hunt, and for the
freshness of the food. Quite right, too.
Three
hours later, after everyone had gone home, the tide came back and all
but the a ribbon of sand was under water.
1 comment:
My wife and I visited the Morbihan area of Brittany this September and saw the same hordes fishing at low tide along the coast south of Sarzeau. A lady we spoke to showed us her catch of shrimps and velvet swimmer crabs. We wished her bon appetite!
John
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