Personal views and experiences of time in Normandy, and France in general. In 1990 my wife and I bought a little cottage in Normandy (one room, loo a hole in the garden), for holidays, renovated it into a very pleasant two bedroom house. We retired in 2010, and have now moved to a bigger house, still in Normandy, about 20 miles from Mont St Michel. All photographs ©ManchePaul - all rights reserved, contact me for permissions
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17 Sept 2009
D-Day and onwards: Dragoon in the South
1 Sept 2009
Butterflies
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The first time we saw the house in
Over the years, we have seen many variations in the frequency and variety of butterfly species, but this year has had two successes and one failure. The failure has been the normally common small tortoiseshell (Nymphalis urticae), which this year has been very rare, none until late August, and then only one or two at a time. It appears that this species has been having a hard time generally, with bad weather affecting caterpillars and pupae.
A success has been the painted lady (vanessa cardui), which has been around in profusion for most of the summer: at one time there were over a hundred in a 10sq metre patch of long grass and knapweed in our garden. This is a migratory species, and appears in the north, as in
This is usually rare in
The other success was the clouded yellow (Colias crocea), which I have rarely seen anywhere. This year there were several in the garden at any one time throughout June until the end of August. In flight and at a distance they could be mistaken for brimstones, but are less lemon coloured than the male brimstone, but more yellow than the female. Up close, they have black spots on the outer wings, and a dark border around the inner wings, although they keep their wings closed when landed.
Most of the other commoner species have been around – gatekeeper, meadow brown, wall brown, marbled white, fritillary, red admiral, peacock and the common whites, but some, like the speckled wood, have been less frequent than usual. I have as usual seen the odd small blue, flickering through the undergrowth like a flake of the sky, and a couple of white admirals.
On balance, then, not a bad year. We have planted the usual butterfly attracting plants in the garden, and kept an area of about 15 sqm uncut, so that the meadow grasses and plants have grown quite tall. This area is now attracting goldfinches as well as butterflies.
The main paths from the lane are bordered by lavender, mint, lemon balm, oregano, marjoram and wild geranium. Throughout the summer walking along the narrow paths sends up hordes of bees, butterflies, moths – including the wonderful humming bird hawk moth – and the constant buzzing carries across the garden.
It was the Rev Sydney Smith (1771-1845) who once said that heaven is ‘eating foie gras to the sound of trumpets’, but for me a glass of cold Sancerre, a plate of charcuterie, and late summer sun, accompanied by the buzzing and flashing colours of hundreds of benevolent insects is as good as it gets.
17 Aug 2009
Even the tramps have some class
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That the French in general have just a little more style than the rest of us is usually pretty obvious. It extends throughout the social classes. Unlike
This weekend, at yet another vide grenier, we were preceded by a svelte and soignée older woman as we queued for our grilled saucisse et frites. She demanded a plate and cutlery, rather than kitchen roll and a plastic box, and of course she got a paper plate and plastic knife and fork. She sat beside us at a communal table and chatted away, asking us where we lived, what we thought of the event and so on. We asked her if she lived nearby herself, and she replied that she did, at ‘le chateau’. This is a genuine, 1760s, large and imposing chateau on the edge of the village, and of course not open to the public.
So, happy to mingle with the people, share the pretty simple food available, but she still maintained the minimum standards for civilised life, albeit with disposable stuff.
15 Aug 2009
Back to school....
By the second week of August, when many French people are just getting into the feel of their holidays, something changes. Every supermarket, clothes shop, and many others start hanging out banners and placards and advertising around ‘La Rentrée’ - back to school. Check this web site for an office supplies company, to get a feel.
The reason is that unlike in
And not just the simple things: folders, rulers, binders, plastic covers – an enormous range of things. And not just any old stationery. Every item is specified and specific – this brand, or detailed option, that colour, that thickness, this type of lines on the paper.
The stationery aisles in the supermarkets are hugely expanded for three or four weeks, and are full of anxious parents, distraught small children, and sophisticated older kids trying to beat the system by selecting personalised things. All of them have A4 printed leaflets from their schools specifying what and how many of everything they must have.
Seems dreadfully unfair to talk so much about back to school so early in the holiday break, and put so much pressure on children and their families. All part of a belief in education and involvement, I suppose. Better, anyway, than couldn’t care les kids always unprepared for their lessons, or indeed school in any way.
D-Day and on: 65 year commemorations
1 Aug 2009
Dancing in the streets
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31 Jul 2009
There will be fireworks
23 Jul 2009
Despotism moderated by riot

12 Jul 2009
Are French kids happier than British?
26 Jun 2009
Fetes, foires and food
The summer fêtes are starting. The comités des fêtes in most communes arrange some sort of annual summer event, ranging from small fairs and a few stalls, to quite significant undertakings. Most of them this being
These fêtes or foires are usually advertised by leaflets in the windows of local shops, especially boulangeries and bouchers, presumably because everyone goes to them regularly. There are often series of A4 posters on sticks around the villages of the commune, though you have to drive fairly slowly to read them.
Eating at fêtes is an interesting experience. Communal tables under huge marquees, first come first served benches to sit on, and as wide a cross section of French country people as you could wish to see. You usually have to reserve in advance, but many will still have places on the day. The food will not be haute cuisine, but good basic bouffe. There will be a starter, often country pates or terrines, followed by a main course of something like moules frites – mussels and chips – or entrecote steak, followed by cheese, and then dessert. In
Typically, everyone queues and gets a canteen style tray with the food (all the courses) put on it, and then finds a place to sit and eat it. Wine is usually available at about 3 euros the bottle (five for the better stuff), or cider, or mineral water.
Things that always amaze me are how they manage to prepare freshly cooked hot food for several hundred people all at once, and how the peaches or other soft fruit are always ripe, soft and delicious. In the
The last time I ordered a starter of mussels in a
Last year I went behind the scenes at one foire, to see how they did it. There was a huge refrigerated lorry, full of sacks of mussels, with the back doors open, and someone inside handing down another sack every three or four minutes. Lined up were a dozen portable high powered gas burners, with the huge cauldrons on top, and each with a cook managing it. Into a cauldron went several big handfuls of chopped onions, a big scoop of chopped parsley, a prodigious quantity of white wine, and as soon as it was all boiling away, in went the mussels to nearly fill it. Three minutes shaking and stirring, then a bucketful of creme fraiche. A strong woman then came and took the cauldron into the marquee, where it was served up to the waiting queue. As soon as it was empty, it was replaced by another. This went on for a couple of hours.
The secret of cooking shellfish like mussels is speed. And of course freshness of the shellfish to start with. In this case, they mussels were harvested from a mussel farm at Coudeville-sur-mer, kept in sea water overnight, then picked over by hand, beards removed by a machine, and put in sacks in the lorry.
The other surprising thing is that the people doing all the work for the meals were all the locals – peasant farmers ladling out food beside the bank manager, and the lady who runs a till at the nearest supermarket by the doctor. Egalité, fraternité, liberté, still means something.
24 Jun 2009
Salamanders and toads

17 Jun 2009
Birds in the house
Apparently, having a bird come into the house is a sign of good luck. We have had this happen three times, and all we have received is bird poop. Still, perhaps that avoided something worse, like a wild boar in the kitchen, or a hang glider on the roof.
The first bird came in, very unexpectedly, three or four years ago. My wife, Averil, was alone here while I was away in London. It was a hot summer evening, and she opened the bedroom window wide, and also the tilting Velux window in the roof above the bed. She had just got into bed when the Velux window suddenly swung over , and a large tawny owl landed on the bed beside her. She looked at the owl, somewhat surprised. The owl look at her, equally surprised. Then they both shrieked and waved their arms – or wings. The owl flew out through the other window, only just fitting through the opening. Just as well, they have pretty monstrous talons and beaks. The lesson, I suppose, is that the tilting mechanism on Velux windows is not stiff enough to bear the weight of a large owl, though I am hard pressed to think of many circumstances in which that knowledge would be useful.
The second bird was much smaller. One of the prettier little migrant birds that arrive each spring is the redstart. Two years ago, one had obviously just arrived from Africa, and was exhausted. It had perched on the lamp outside our back door, which I discovered when I turned on the light. The bird panicked, and flew into the house. It flew around, went upstairs, and because it was dark outside never found a way out. Trying to catch it was at first impossible, because it took off as soon as I got close. However, it was clearly extremely tired, and flew less and less, before eventually giving up and just sitting on a beam. I was able to pick it up, take it outside, and leave it in a bush. A pair of redstarts nested in an apple tree that year, though I have no idea if it was the same bird. The lesson here is that tired small birds at the end of their migratory flight have not eaten much for a while, and do not drop a lot of poop when they are frightened.
Yesterday, it was a blackbird. I was reading a newspaper at the kitchen table. When I turned the page, I was surrounded by flapping black feathers and squawking. I didn't hear the bird fly in, though it may have just hopped. It obviously didn't see me until I moved and in effect flapped a huge white wing in the air. The creature flew at a window, banged its head on the glass, bounced off, whizzed around as I tried to open the window, and then flew at me to get out. It hit the glass gain, and then started to fly upstairs before seeing an open door to the outside and flying through it. What I learned from this is that frightened blackbirds contain a prodigious amount of poop, and have the power to squirt it everywhere. I also learnt that it irrevocably stains white painted walls, which have to be repainted.
I am still not ready to talk about the mice invasion of a few years ago.
9 Jun 2009
Vide grenier - junk and bargains
5 Jun 2009
D-Day 65 controversies?
12 May 2009
Visiting Normandy for D-Day +65
A few helpful quick tips for people planning to visit Normandy for the 65th Anniversary of D-Day. From the UK, look at the British Legion site, and from the overall French perspective, check the official programme of events here.
Firstly, make your cross channel ferry reservations as early as you can. Now that P&O no longer travel the western crossings direct to Normandy, the remaining services – Brittany Ferries and LD Lines - will fill up quickly. There is not likely to be a problem on the short crossings to Calais and Boulogne (unless the French fishermen blockade the ports again, which is always possible – but to get to Caen (Ouistreham) on the north coast nearest the landing beaches, or Cherbourg for the second phases of the invasion, or Le Havre for the consolidation, early booking is probably a good idea.
Hotel bookings will be essential. Try Logis de France for real independently owned hotels (see this blog item). Reasonably priced chains include Mercure, Ibis, Accord.
There are also some very cheap hotel chains, such as Formule 1, which are acceptably comfortable at very low prices. I prefer independent, quirky, little hotels which are usually cheap, in interesting towns, and all very different. Speaking as little French is probably essential, though.
A useful initiative is the Normandie Pass, which for a one off fee of one euro, provides reduced admission to museums, events and non D-Day attractions, products and services. If you want to see as much as possible, it can save you a fair bit of money, as well as lead you to some unexpected places and events.
There is a very large number of events being planned throughout the region. To find out details of what and when, visit any local Tourist office – Office de Tourisme, or Syndicat d'Iniative - where you will usually find English speaking staff, large volumes of usually free leaflets, guides and other materials. Look for the 'i' symbol on signs and streets.
None of the organisations mentioned here have paid anything to be named. Alas...
Coastal foraging/peche a pied
A new book from the chef Hugh Fearnley-Whittingstall called Edible Seashore – River Cottage Handbook 5 talks about foraging for shellfish, seaweed and other splendid foodstuffs on British seashores. His article in the Guardian introduces the book, and includes some decent recipes.
He is talking about a rare activity in the UK. In France, on the other hand, seeking out food on the low tide beaches is pretty much a standard practice. Here in Normandy, la Peche a Pied is hugely popular on the major low tides of the year. In the Bay of Mont St Michel, where the beaches slope very gently, the four lowest tides, at the equinoxes and solstices, reveal huge expanses of sand and rocks normally covered. People descend by the thousand, carrying buckets, rakes, spades, diggers, nets and very often uniquely personal implements, and spend as many hours as the tide allows digging, sieving, poking around, netting and generally foraging and fossicking. Whole families, from toddlers to great grandparents work together to gather enough for a good meal.
The beach at St Martin de Brehal, for example, is more crowded at the December solstice low tide than it is in high summer.
All the major beaches where it can be worth foraging have regular updates on water quality, wildlife
health and populations, so that everyone can know what is safe to eat, and what to leave alone to protect the species. This is if course available at the mairies, but also on signs at the beaches, usually on the life guard station. There are many guides, such as this local official site, and many books and other sources of information.
Generally, most areas have limits on the number of each species any one person can collect, and for many there are minimum sizes to ensure that the young have time to grow and reproduce. The main species are much as in the UK: crabs, shrimps, cockles, mussels, whelks and so on. Many beaches are sites of shellfish farming, and the relevant species should not be collected from there. Most common are oyster farms (ostreiculture) and mussels (conchyliculture).