Fetes, foires and food

The summer fêtes are starting. The comités des fêtes in most communes arrange some sort of annual summer event, ranging from small fairs and a few stalls, to quite significant undertakings. Most of them this being France, include either lunch or dinner in the open or under marquees (sous chapiteau). Many also finish with free firework (feux d'artifice) displays in the evening, and free dances (bals publiques) in the village hall (salles des fêtes), with live music. Many events also include specialist entertainments, and many have the same type of entertainer each year.

These fêtes or foires are usually advertised by leaflets in the windows of local shops, especially boulangeries and bouchers, presumably because everyone goes to them regularly. There are often series of A4 posters on sticks around the villages of the commune, though you have to drive fairly slowly to read them.

Eating at fêtes is an interesting experience. Communal tables under huge marquees, first come first served benches to sit on, and as wide a cross section of French country people as you could wish to see. You usually have to reserve in advance, but many will still have places on the day. The food will not be haute cuisine, but good basic bouffe. There will be a starter, often country pates or terrines, followed by a main course of something like moules frites – mussels and chips – or entrecote steak, followed by cheese, and then dessert. In Normandy the cheese is almost always a wedge of camembert.

Typically, everyone queues and gets a canteen style tray with the food (all the courses) put on it, and then finds a place to sit and eat it. Wine is usually available at about 3 euros the bottle (five for the better stuff), or cider, or mineral water.

Things that always amaze me are how they manage to prepare freshly cooked hot food for several hundred people all at once, and how the peaches or other soft fruit are always ripe, soft and delicious. In the UK supermarkets and greengrocers seem to believe that all soft fruits such as apricots, peaches and nectarines should always be as hard as granny smith apples. If I go against my own experience and buy what looks like a nice ripe peach in Tesco or Sainsbury, it is as hard as the outside of a melon, and stauys that way for five days, after which it turns into rotten liquids and mould in about ten minutes, without warning.

The last time I ordered a starter of mussels in a London restaurant, I got six of the little fellows. Six. And they were all overcooked and had the texture of a tractor tyre. Yet in these little villages huge great steaming cauldrons of mussels are produced one after the other, perfectly cooked: tender and juicy.

Last year I went behind the scenes at one foire, to see how they did it. There was a huge refrigerated lorry, full of sacks of mussels, with the back doors open, and someone inside handing down another sack every three or four minutes. Lined up were a dozen portable high powered gas burners, with the huge cauldrons on top, and each with a cook managing it. Into a cauldron went several big handfuls of chopped onions, a big scoop of chopped parsley, a prodigious quantity of white wine, and as soon as it was all boiling away, in went the mussels to nearly fill it. Three minutes shaking and stirring, then a bucketful of creme fraiche. A strong woman then came and took the cauldron into the marquee, where it was served up to the waiting queue. As soon as it was empty, it was replaced by another. This went on for a couple of hours.

The secret of cooking shellfish like mussels is speed. And of course freshness of the shellfish to start with. In this case, they mussels were harvested from a mussel farm at Coudeville-sur-mer, kept in sea water overnight, then picked over by hand, beards removed by a machine, and put in sacks in the lorry.

The other surprising thing is that the people doing all the work for the meals were all the locals – peasant farmers ladling out food beside the bank manager, and the lady who runs a till at the nearest supermarket by the doctor. Egalité, fraternité, liberté, still means something.

Salamanders and toads

One of the creatures we used to see quite often – sometimes alive, often as roadkill – was the fire salamander. This is a form of plump lizard, with a short thick tail, and is very slow moving. It is black, with yellow (broken) stripes down its length. Black and yellow usually serve as a warning that the creature concerned is either dangerous, unpalatable to eat, or both, and this is so with the salamander, which has venom glands all along its body.

Over the years we saw fewer and fewer, and none at all for the last several years. However, this year when digging around the base of a hedge, I inadvertently came across the one shown in the photo above. It does not appear that black, because it is still covered with earth. The salamander is mostly nocturnal, and spends the days underground, usually in a hole previously occupied by a mouse or other rodent. They are harmless to people (unless you ate one, which I don't recommend and have never seen a French recipe for doing so), but not harmless to invertebrates such as snails and worms: see this video of a salamander eating a worm.

They are supposed to be still quite common throughout Europe, but I have never seen one in England. Nor have I ever seen a slow worm in the UK, although they are supposed to be common. I have seen two in our Normandy garden in the last year, which is very encouraging.

We also used to have a fair number of toads. In fact, our elderly neighbour used to laugh at me for going into the garden with a torch in the evening looking for them. One regular visitor was about six inches/14 cm, and we called him Bertie, because he looked like the young King Edward VII when he was Prince of Wales. The first time we met Bertie was at dusk one August, as we were finishing dinner and the last of a bottle of wine outside the front door. He appeared on the far side of the lawn and marched purposefully, and with dignity – or as much as is possible for a fat warty creature – towards the door, and into the house. I had to remove him to the far end of the garden, but a couple of evenings later he returned, and again went into the house.

Haven't seen him for a while, and there have been very few other toads recently, or frogs, even though I built a pond. Three frogs appeared for a while, but there were no tadpoles. It seems the amphibians are much reduced, by virtue of habitat, climate and weather changes, and I believe some virus.

(There are related posts here and here.

Birds in the house

Apparently, having a bird come into the house is a sign of good luck. We have had this happen three times, and all we have received is bird poop. Still, perhaps that avoided something worse, like a wild boar in the kitchen, or a hang glider on the roof.

The first bird came in, very unexpectedly, three or four years ago. My wife, Averil, was alone here while I was away in London. It was a hot summer evening, and she opened the bedroom window wide, and also the tilting Velux window in the roof above the bed. She had just got into bed when the Velux window suddenly swung over , and a large tawny owl landed on the bed beside her. She looked at the owl, somewhat surprised. The owl look at her, equally surprised. Then they both shrieked and waved their arms – or wings. The owl flew out through the other window, only just fitting through the opening. Just as well, they have pretty monstrous talons and beaks. The lesson, I suppose, is that the tilting mechanism on Velux windows is not stiff enough to bear the weight of a large owl, though I am hard pressed to think of many circumstances in which that knowledge would be useful.

The second bird was much smaller. One of the prettier little migrant birds that arrive each spring is the redstart. Two years ago, one had obviously just arrived from Africa, and was exhausted. It had perched on the lamp outside our back door, which I discovered when I turned on the light. The bird panicked, and flew into the house. It flew around, went upstairs, and because it was dark outside never found a way out. Trying to catch it was at first impossible, because it took off as soon as I got close. However, it was clearly extremely tired, and flew less and less, before eventually giving up and just sitting on a beam. I was able to pick it up, take it outside, and leave it in a bush. A pair of redstarts nested in an apple tree that year, though I have no idea if it was the same bird. The lesson here is that tired small birds at the end of their migratory flight have not eaten much for a while, and do not drop a lot of poop when they are frightened.

Yesterday, it was a blackbird. I was reading a newspaper at the kitchen table. When I turned the page, I was surrounded by flapping black feathers and squawking. I didn't hear the bird fly in, though it may have just hopped. It obviously didn't see me until I moved and in effect flapped a huge white wing in the air. The creature flew at a window, banged its head on the glass, bounced off, whizzed around as I tried to open the window, and then flew at me to get out. It hit the glass gain, and then started to fly upstairs before seeing an open door to the outside and flying through it. What I learned from this is that frightened blackbirds contain a prodigious amount of poop, and have the power to squirt it everywhere. I also learnt that it irrevocably stains white painted walls, which have to be repainted.

I am still not ready to talk about the mice invasion of a few years ago.

Vide grenier - junk and bargains

A sign that summer is really happening, despite the weather, is the appearance of often amateurish signs advertising Vide Grenier events. These are the equivalent of British car boot sales – the name means 'empty the attic' – and can be very strange. The bigger and better ones are often called Braderies or Brocantes, meaning in effect second hand or antique, but not junk. Definitely not junk. Some, like at Granville, La Haye des Puits or Hambye, can be enormous with hundreds of stalls, thousands of punters, and even two or more days long.

The one in Hambye was early, in May, and coincided with the first warm Sunday. The result was thousands of people in this small village, stalls in every street and alley, and half a dozen fields dedicated to car parking on all roads leading to the village. Still nothing to buy though. That's not actually true, my wife bought a sort of billhook, called apparently a Leicestershire slasher in the Midlands, well rusted and mounted on an old piece of tree branch for a handle. Ancient and blunt, but she wanted one and new ones were 35 euros, but this was only three. It turned out to have been hand forged, and a neighbour sharpened it to such a fine edge that you could carry out delicate operations such as spleenectomies with it. Probably.

The vast majority of stuff in small vides greniers is utter rubbish – not even worth picking up to throw away. Yet people buy some of it. There was one stall I saw recently which had only old pieces of defunct electrical and computer stuff – odd circuit boards, chips, cables, Sinclair software and other long gone components. There were always five only slightly geeky men around it, usually rummaging through a couple of boxes of old transformers, clearly looking for specific items.

Often there are professional stalls, whether someone selling cheap watches, or higher quality near antiques, and maybe a few specialist such as window replacement firms, but they mostly only go to the big events. The majority of stalls are just as the name suggests, individuals selling off the accumulated odds and ends they no longer want. At one small event in a nearby village I bought a pick axe/mattock tool that I couldn't find in any of the shops, a new pair of binoculars and a new cafetiere coffee maker both of which appeared to be unwanted gifts and were still in their boxes.

Most of these events are organised by the local comités des fêtes, which most communes have, and vary in the quality of their organisation as well as the effectiveness of the event itself. Some show that Monsieur Hulot is still around, but they can be an excellent way of passing some time, of seeing a wider range of French people in their own habitat, and just occasionally, finding a bargain.

D-Day 65 controversies?

So, here we are at D-Day plus 65 years, and there are two controversies. The first is the lunatic assertion by President Sarkozy that 'D-Day is traditionally a Franco-American event'. That is admirably demolished by the writer Agnes Poirier, in a piece in the Guardian newspaper. All the French people I have spoken to are outraged. Not only has Sarkozy now had to back down on inviting the Queen by French pressure, Barrack Obama also told him he was wrong, and has since refused a dinner invitation from him. 

The second, which is discussed on the BBC website, is what they are calling 'revisionism' – the idea that not all was wonderful about the original D-Day and the following events. I have made the same points before on this blog - here and in particular here. One only has to look at photographs of utterly destoyed towns where the sole standing building is the church steeple, preserved for aiming and range finding, to understand the horror of the process, never mind the fact that civilian deaths outnumbered those of the military.

Perhaps a good summary of how we should mark the anniversary is the 6 June editorial on the front page of the local Ouest France newspaper: after referring to Churchill's determination, and the role of the then Queen, it goes on to say: Rendons hommage aux soldats des États-Unis, blancs et noirs, aux Canadiens, à tous ceux du Commonwealth qui vinrent mourir pour nous, loin de leur pays. Rendons hommage aussi aux forces armées libres comme les Forces françaises combattantes ou les brigades polonaises, à tous les résistants des pays européens occupés qui avaient poursuivi leur combat malgré la défaite de 1940 ; mais aussi aux armées de Russie dont, en débarquant ici, les alliés ont voulu soulager la peine. (Render homage to the soldiers of the US, white and black, to the Canadians, to all those of the Commonwealth who came to die for us, far from their countries. Render homage as well to free armed forces like the French fighting forces and the Polish brigades, to all the resistance of the occupied countries who continued their fight after the defeat of 1940; but also the armies of Russia, who by landing here the allies relieved their suffering - my translation). 

The real point, surely, is to recognise and respect the terrible realities of the time, and learn not to repeat the horrors. To do that we need to remember exactly what happened. Not a Hollywood version, not an edited by special interests version, but the horror, the mistakes, the failures and bad behaviour, as well as the heroism of ordinary civilians and armed forces.

I previously mentioned my father's memoirs of his time in the RAF throughout World War II: these can now be found as a collection of pdf files at www.one-mans-war.com They have also been published as an eBook for Kindle and other readers, and can be bought from Amazon and other eBook sellers; details on the website.